Working group Waste and Food services ****************************************************************************************** * ****************************************************************************************** In accordance with the strategic materials [ URL "https://sustain.cuni.cz/SUSEN-14.html"] University for sustainable development, expert working groups (WG) were established for ke Administration and Operations [ URL "https://sustain.cuni.cz/SUSEN-29.html"] . For the pur efficiency and overlapping of sustainability topics, some key areas of Administration and merged into one WG (Energy and Construction [ URL "https://sustain.cuni.cz/SUSEN-114.html" Food services [ URL "https://sustain.cuni.cz/SUSEN-120.html"] ). Thanks to the system of S [ URL "https://sustain.cuni.cz/SUSEN-76.html"] and their partial involvement, the differen necessary information, thus ensuring transparency and efficiency in achieving common goals The WGs operate in a "Guarantor - Co-facilitator - Member" system, which proved its worth Leaders in SDGs projects (UNILEAD I and II [ URL "https://sustain.cuni.cz/SUSEN-36.html"] together 25 Czech public universities and operated from 2022-2023. The Food services and Waste WG is primarily concerned with sustainable meals, mapping curr facilities in the CU and the waste stream. The members of the Waste and Food Services WG are: • Coordinator: Dana Kapitulčinová, Ph.D. (CU Environment Centre) • Co-creators: Mgr. Pavla Čerychová (Faculty of Law); Mgr. Věra Dušková (Faculty od Physic and Sport); RNDr. Petra Innemanová, Ph.D. (Faculty of Science); Mgr. Miroslava Hurdová ( Refectories) • Members: Mgr., Ing. Nikola Rusová (UK Point, RUK) The WGs, which aim to better coordinate activities at individual faculties and units of th experiences and try to move the CU as a whole towards more sustainable functioning based o objectives and activities, are supported by NPO 7.4 Green Skills and Sustainability Suppor ("Green Skills at the CU [ URL "https://opp.cuni.cz/OPP-120.html"] ").